Inadvertently, this became a slightly rambling stream of conscious thought about various holiday endeavors, food and nostalgia. C’est la vie.
Some people love the fall because of the change in weather, football or pumpkin spice lattes, but for me? The fall means exciting culinary events and new chefs being deemed worthy.
Not everything needs to have maple…especially at Applebee’s….
I’m talking about the people who have a desire to spend all day, every day behind a hot stove.
Take the helping hand. Work your ass off. When opportunity knocks, you answer.
I had to reminisce about my first foray into fine-dining almost four years ago to the day… and the experience I’ll never forget.
Today reminded me that I’m not a fan of change. When something monumental happens unexpectedly, I sometimes struggle with a new way of life and I figure I can’t be the only one.
As this is all still new, I wanted to toss a little explanation out there into the blogosphere. With all the trending hashtags and such out there,… Read more “#tbt: The James Beard Awards”
When someone you respect hits a milestone, I think it’s normal to feel some kind of way. When that person is Anthony Bourdain and he did an… Read more “The ‘Bad Boy of Food’ turns 60”
The beginning I grew up in New Jersey in a big family – loud people talking over one another, huge hugs and Sunday supper at my grandmother’s… Read more “Allow me to introduce myself”